Category Archives: Gluten free

Artichoke Pesto Chicken with Tomato Cream Sauce Gluten-Free

Posted on January 21, 2013 by Life with Keo

The original recipe for this is called “Garlic Pesto Chicken with Tomato Cream Penne” and is from Southern Girl Cooking. It looked so good I had to try it. It seems my attempts always have changes. I could not find … Continue reading →

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My “Go To” Gluten Free Bread Crumbs

Posted on January 12, 2013 by Life with Keo

Ever since going gluten-free finding a good bread and bread crumbs has been hard. I found these Glutino Gluten Free Bagel Chips in a local store and decided to give them a try.  I use the parmesan and garlic flavored ones … Continue reading →

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Gluten Free Coconut Fudge Cupcakes

Posted on January 1, 2013 by Life with Keo

The title alone tells you how wonderful these cupcakes are.  The first time I made them they were all eaten before the frosting ever got made.  I made them a second time, with frosting, for a New Year’s Eve get … Continue reading →

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My Attempt at Homemade Hostess Cupcakes – Gluten-Free

Posted on November 21, 2012 by Life with Keo

I must admit if you are looking for something healthy this is NOT the post you want. Butter, powdered sugar, fluff, and Karo syrup are just a few of the ingredients. My attempt at this recipe from “The Novice Chef” did not … Continue reading →

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Freezer Crock-pot Meals New Menu

Posted on November 18, 2012 by Life with Keo

I spent 2 hours chopping, measuring and a bit of cooking. The clean up consisted of 1 pan, 1 cutting board, 1 knife, 1 chopper and some measuring spoons.  What I put in the freezer was 13 meals. Really! Why … Continue reading →

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Raw, Vegan, Gluten-free Pecan Pie Bites

Posted on November 13, 2012 by Life with Keo

A year ago I would not have believed I would even try anything raw and vegan let alone make it.  With Thanksgiving around the corner and my love for all things pecan pie I searched the internet for a new … Continue reading →

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Gluten Free Lemon Raspberry Cheesecake

Posted on October 4, 2012 by Life with Keo

I used this recipe as a base for my cheesecake.  For the crust I used my homemade graham crackers.  I processed the graham crackers in my food processor until I had 2 cups.  I then added 6 tlbs. of melted … Continue reading →

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Gluten Free Mac and Cheese

Posted on September 11, 2012 by Life with Keo

Since going gluten free I have done pretty good.  However yesterday I decided to break down and had a hamburger at Chili’s and I ate the bun.  Of course I am suffering today with pretty bad pains in my hands. … Continue reading →

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