I have made this several times and it is a frequent request from my husband. He says it is the best he has ever eaten. 

Ingredients

• 1  14-oz can of artichoke hearts, organic if you can find, drained and sliced, or 2 fresh cooked
• 8 oz organic cream cheese, room temperature
• 1/2 cup organic half and half
• 1 Tlb gluten free flour
• 1 clove of garlic, minced
• 1/2 cup Parmesan cheese
• 2 large handfuls of fresh spinach, steamed
• salt and pepper to taste

Mix all ingredients together and bake for 20 minutes in a 8 x 8 non-stick pan.