Before using my spiralizer I did a search on Youtube and found my favorite gardening guy doing a demo, John Kohler. The spiralizer is extremely easy to use but there are a few hints that help you get the best results.
The recipe for the Pesto can be found at Vegan Miam and you will need:
- 1½ cup fresh basil leaves, packed
- ½ cup raw walnuts
- ½ cup cold-pressed, extra-virgin olive oil
- 1 tablespoon nutritional yeast
- 2 medium garlic cloves
- 1 tablespoon fresh lemon juice
- Salt to taste
This dish is absolutely yummy! Do you have a favorite sauce to put on your veggie spaghetti?