Raw Vegan Zucchini and Walnut/Basil Pesto

DSCN7277Last week I saw a little machine that makes spaghetti noodles out of veggies called a Spiralizer .  I ordered it from Amazon along with the Braggs nutritional yeast and Braggs Amino Acid.

Before using my spiralizer I did a search on Youtube and found my favorite gardening guy doing a demo, John Kohler.  The spiralizer is extremely easy to use but there are a few hints that help you get the best results.

The recipe for the Pesto can be found at Vegan Miam and you will need:

  • 1½ cup fresh basil leaves, packed
  • ½ cup raw walnuts
  • ½ cup cold-pressed, extra-virgin olive oil
  • 1 tablespoon nutritional yeast
  • 2 medium garlic cloves
  • 1 tablespoon fresh lemon juice
  • Salt to taste

This dish is absolutely yummy!  Do you have a favorite sauce to put on your veggie spaghetti?




This entry was posted in Food and Drink, Posts, Raw Vegan and tagged , , . Bookmark the permalink.

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