Home made Gluten-Free Chicken Noode Soup

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Since going gluten-free I have been wanting to cook some good home-made chicken noodle soup but just never got around to it.   I looked at several recipes recently and this is what I came up with.

Ingredients

  • 3 organic chicken breasts (baked)
  • 4-5 organic carrots, cut into small pieces
  • 3 stalks of organic celery, cut into small pieces
  • 1/2 large organic onion, cut into small pieces
  • 1 clove of garlic (I didn’t have organic)
  • 1 T of coconut oil
  • 8-9 cups of homemade chicken broth
  • 1/3 pkg of Tinkyada gluten-free spaghetti noodles

Directions:

I baked my chicken breasts and cut the meat into small pieces.  I then heated a large stock pot on medium heat and added the coconut oil, carrots, celery and onion.  I cooked this until the onion was translucent.  Then I added the chicken broth and garlic and cooked on a low simmer until the carrots were tender, about 10-15 minutes .  I broke the noodles into small pieces and put them along with the chicken in the pot and simmered for another 8-10 minutes.

This soup is delicious and my husband even had a second bowl, which is a good sign.  This soup could be placed into containers or bags and frozen for a quick meal.  You can also add several more cloves of garlic if you feel you are coming down with a cold or flu.

NOTE: If you buy the noodles from the link above “Nana’s House Children’s Home” receives a % of the sale.
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This entry was posted in Food, Food and Drink, Gluten free, Homemade products, Posts and tagged , , , . Bookmark the permalink.

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