The original recipe for this is called “Garlic Pesto Chicken with Tomato Cream Penne” and is from Southern Girl Cooking. It looked so good I had to try it.

It seems my attempts always have changes.

• I could not find the Lawry’s Marinade so I used Newman’s Herb and Roasted Garlic.
• I  used Tinkyada’s Gluten Free Spirals to make this dish gluten-free.
• I used my homemade pressure canned chicken broth.
• I cut my chicken in to smaller pieces.

I marinated the chicken in a plastic bag over night and it was yummy even without the sauce.  I love the Tinkyada brand of gluten-free pasta and use it for all my dishes.  

I never know if my husband is going to like something new but, I knew it was a hit when he went back for seconds.  

This is a must try dish and glad one of my friends posted it on Pinterest.

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