Gluten Free Coconut Fudge Cupcakes

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The title alone tells you how wonderful these cupcakes are.  The first time I made them they were all eaten before the frosting ever got made.  I made them a second time, with frosting, for a New Year’s Eve get together and they were a BIG hit. They really are a cross between a cupcake and fudge.

 The ones I made yesterday I baked in mini muffin cups and baked for 12 minutes.  I also used organic coconut sugar for the frosting so it is not white like the original recipe.  

I made a few small changes to the original cupcake recipe and this is what I used. 

Here is the original recipe and instructions.  These are a must try cupcake and no one would ever know they are gluten free.

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