Chocolate Coconut Almond Bark – UPDATED

This has been one of those frustrating days so chocolate was much needed!

I am thankful that this recipe was so easy to make.  Chocolate, coconut oil, sweetener (I used honey), coconut and almonds.  The original recipe calls for macadamia nuts but I had almonds so I used them.

I made a double batch and am glad I did.  The recipe says to pour onto a cookie sheet and one batch would have made it way too thin.  If you make a single batch you should use a smaller pan.  I also had a couple of spots where the honey was not fully incorporated.  I am not sure what would fix that.

This chocolate bark is wonderful and yummy.  It would be great for gifts because it is quick and easy.

UPDATE: This is what some of the chocolate looked like this morning.  I would keep it in the fridge and if you give as a gift I will tell them to keep it in the fridge.

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2 Responses to Chocolate Coconut Almond Bark – UPDATED

  1. thebeadden says:

    Oh, Keo, that looks so yummy! I can imagine the flavor using the coconut oil.

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