Canning Peaches with Honey

Peach prices have been coming down and I decided to try and save some of that beautiful flavor.  I prefer not to use sugar if possible so when I found the recipe for a light syrup using honey I was all in.

The light syrup consists of 4 cups of water and 1 1/2 cups of honey.  I used right around 5 1/2 lbs of medium sized peaches.  If you use large peaches you will probably use a bit less and smaller peaches you would use a bit more.

I was able to can 12, 8 oz jars and I cut my pieces small.  My husband can take these smaller jars to work for lunch.

The price for the peaches was $.68 per jar at $1.49 per pound.  I have seen peaches for $.99 and hope I can again soon.  I purchase my honey by the gallon so I am not sure what my honey cost was.

I tried canning one jar with a teaspoon of Moringa powder and can’t wait to see what it does to the taste.

Linked to Frugal Days

This entry was posted in canning, Food, Food and Drink, Posts and tagged , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s