I finally made my blueberry cheese cake and my husband REALLY likes it.

I don’t think I have made anything this homemade before.  I used my homemade gluten free graham crackers and homemade blueberry jam.  The recipe is from the Kraft website.

Ingredients

• 6 tablespoons of melted butter
• 2 cups of crushed graham crackers
• 2-8oz packages of cream cheese
• 2 eggs
• 3/4 cup sugar
• 1 teaspoon of vanilla
• 1-10 oz jar of blueberry preserves
• 1 cup of blueberries

Heat the oven to 350 degrees.  Mix the graham crackers and butter together and press into a 9×13″ pan.  Refridgerate until ready to use.  Beat cream cheese in large bowl with mixer until creamy. Add sugar, eggs and vanilla; beat until well blended. Stir jam in jar until softened; spread evenly onto crust. Top with berries, then cream cheese mixture.  Bake 30 min. or until slightly puffed. Cool completely before cutting into bars.

I only used a 1/2 cup of sugar and it was plenty sweet.  I had to bake mine almost 50 minutes.  I don’t know if I am having issues with my oven.  Just make sure your cheese cake is done before taking out of the oven.  I used a tooth pick to test mine.  When it came out almost clean I removed it from the oven.