My mother had this recipe for many years and I am not sure where she got it from. My son has made this cookie for competitions with 4-H and won several ribbons. I thought I had lost it and searched and searched on the internet but never could find it. I finally did a search on my husband’s computer and found it, YEAH!! I want share it with others since I can not find it on the internet.
- 1 Symphony Milk Chocolate bar with toffee (7 oz)
- 6 tablespoons of butter
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/2 teaspoon vanilla extract
- 1 egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup coarsely chopped macadamia nuts
Heat oven to 350 degrees F. Cut chocolate bar into 1/4″ pieces. In large mixer bowl, beat butter, granulated sugar, brown sugar, and vanilla until creamy. Add egg; beat well. Stir together flour and baking soda. Add to butter mixture; blend well. Stir in macadamia nuts and chocolate pieces. Drop dough by heaping tablespoonful onto ungreased cookie sheet. Bake 10-12 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes 2 dozen.
I have to try the recipe soon with almond flour.