Symphony Milk Chocolate Macadamia Nut Cookies

My mother had this recipe for many years and I am not sure where she got it from.  My son has made this cookie for competitions with 4-H and won several ribbons.  I thought I had lost it and searched and searched on the internet but never could find it.  I finally did a search on my husband’s computer and found it, YEAH!!  I want share it with others since I can not find it on the internet.

  • 1 Symphony Milk Chocolate bar with toffee (7 oz)
  • 6 tablespoons of butter
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup coarsely chopped macadamia nuts

Heat oven to 350 degrees F.  Cut chocolate bar into 1/4″ pieces.  In large mixer bowl, beat butter, granulated sugar, brown sugar, and vanilla until creamy.  Add egg; beat well.  Stir together flour and baking soda.  Add to butter mixture; blend well.  Stir in macadamia nuts and chocolate pieces.  Drop dough by heaping tablespoonful onto ungreased cookie sheet.  Bake 10-12 minutes or until lightly browned.  Cool slightly; remove from cookie sheet to wire rack.  Cool completely.  Makes 2 dozen.

I have to try the recipe soon with almond flour.

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3 Responses to Symphony Milk Chocolate Macadamia Nut Cookies

  1. thebeadden says:

    Oh, those look so good!

  2. charlene mathews says:

    You should have called me – these and the pnut butter ones are 2 of my favorites that you & your mom gave me. i make them both thru out the year & have the recipes on computer & print copy. i usually find the chopt nuts on sale after the holidays-

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